Our Products
Oven King - Gas-2667
Hot Air Conveyor Pizza Ovens
The Oven King hot air conveyor ovens bake faster and at a lower temperature than other ovens. Hot air moves the heat aerodynamically instead of using high temperatures. The streams of hot air remove the surrounding layers of cool heavy air around the foodstuff. Gusto ovens are designed to cook a wide range of products including pizza, breads, sandwiches, bagels, naans, sea food and more. They offer a premier countertop or a floor standing cooking platform for cloud kitchens, busy pizzerias and restaurants. Available in a choice of electric and gas versions.
Oven King - Gas-2667
Conveyorised Impingment Ovens
These heavy duty hot air impingement ovens from Oven King come with a 660 mm x 1771 mm wide belt and a 965.2 mm x 965.2 mm baking chamber and can bake large pizzas or 3 x 8” pizzas placed side by side. Available in gas or electric options. These ovens are also designed to cook a variety of other products including bagels, garlic breads, omelettes, sea food and ethnic Indian foods like naans, crisp rotis, kebabs and more.
Standard Features
- Available in PNG or LPG model
- Electricity: 220V, 50/60 HZ, 300 watts
- Gas consumption: LPG 1.10 m3/h, PNG 2.60 m3/h
- Conveyor belt width: 660 mm
- Heating zone (heating chamber) length: 965.2 mm
- Oven dimension: 1702 mm x 1243.6 mm x 584.2 mm
- Net weight of single oven: 170 kg
- Maximum operating temperature: 300°C (230°C is recommended)
- Warm up time: 6 - 8 minutes
- Baking time: 5 – 6 minutes at 230°C
Optional Features
- Stand with casters
Cleanability
- Oven King Gusto Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly.
Ventilation
- Use of a ventilation hood is recommended.
Specifications
- Model: Gas-2667 (Window)
- Gas: LPG / PNG
- Input Electricity: 220V, 50/60Hz
- Gas Pressure (kpa): 2.3-3.3 / 1.0-2.5
- Gas Consumption (m³/hr): 0.46 / 0.95
- Dimension LxWxH (MM): 1702x1243.6x584.2
- Volume (M³): 0.83
- Conveyor size (MM): 660x1771
- Calorie (Kcal/h): 18000
- Baking Chamber Dimensions (MM): 965.2 x 965.2
- Output pcs (8” pizza): 70/hr
- Net weight (KG): 170